By Leslie Young Investigative Reporter Global News
A huge number of labels appear on supermarket foods, but their meaning might be confusing. Here is a look at some of the most common labels.
Organic foods are certified by an outside body to contain at least 95 per cent organic ingredients. However, the “organic” label is only certified when a food is traded over provincial or national borders. While some provinces have certifications for organic products within their borders, not all do.
Organic animals must be raised in conditions that at a minimum allow them enough space to lie down, turn around freely, stretch their limbs and allow access to daylight and fresh air. Organic foods generally cannot contain the following (though some exceptions are made):
- Added hormones and prophylactic antibiotics
- Radiation or irradiated substances
- Cloned animals or their descendants
- Intentionally-manufactured nano-technology products
- Synthetic pesticides
- Synthetic processing…
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