By Kelli Miller WebMD Health News Reviewed by Brunilda Nazario, MD Aug. 20, 2015
What’s for dinner? The question is popping up in an unexpected place – the psychiatrist’s office.
More research is finding that a nutritious diet isn’t just good for the body; it’s great for the brain, too. The knowledge is giving rise to a concept called “nutritional (or food) psychiatry.”
“Traditionally, we haven’t been trained to ask about food and nutrition,” says psychiatrist Drew Ramsey, MD, an assistant clinical professor at Columbia University. “But diet is potentially the most powerful intervention we have. By helping people shape their diets, we can improve their mental health and decrease their risk of psychiatric disorders.”
Nearly 1 in 4 Americans have some type of mental illness each year. The CDC says that by 2020, depression will rank as the second leading cause of disability, after heart disease.
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