Cashews are delicious and full of nutrients. A popular ingredient in vegan foods and Indian cuisine, cashews can be eaten raw, salted, added to salads or used to make rich, creamy sauces. Cashews are a staple nut, easy to find in stores and to add to all manner of foods. In addition to being versatile and tasty, they’re also chock-full of nutrients. Here are just a few health benefits of cashews:
Cashews are high in fat content, which is one of the reasons they are so important for vegans and vegetarians. These nuts aren’t composed of just any kind of fat, either—they’re rich in poly- and monounsaturated fats, major components of the Mediterranean diet that have been shown to decrease LDL cholesterol levels and promote heart health.
Healthline notes that replacing saturated fats, such as those found in animal products, with poly- and monounsaturated fats can help reduce…
View original post 340 more words