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Do you love Italian food? I do!!! This week, I took my mom to the New Mill restaurant in Southington, Connecticut. Amongst other tasty fare, she had two new “things.” Raw oysters and “ice” wine. The oysters were local oysters (Blue Point), from Connecticut. And raw. The wine was a sweet, white dessert wine from the vineyards around Niagara-on-the-Lake (in Canada) just north of Niagara Falls.

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