The following 25 incredibly healthy foods have the potential to slow biological aging by acting in a number of ways. They provide unique antioxidants and nutrients that bolster our immune system, they defend against free radicals, they maintain a healthy blood-glucose and insulin level and they help to keep inflammation at bay.
Almonds: Rich in vitamin E (an antioxidant) and a good source of monounsaturated fat (an anti-inflammatory).
Avocados: High in monounsaturated fat and an excellent source of folate (which helps to repair DNA in cells).
Beets: Contain anthocyanins (antioxidants) and betaine, a compound that protects cells from aging.
Berries: Packed with many phytochemicals that act as potent antioxidants.
Black beans: Deliver low-glycemic carbohydrate, plenty of plant protein and their antioxidant content outranks other beans with anti-cancer properties.
Cabbage: Rich source of glucosinolates, phytochemicals that mop up free radicals and help rid the body…
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