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Our Better Health

John Phillip February 19, 2011


Colon cancer is the third leading cause of cancer deaths. This devastating disease is on the rise as our typical diet of processed foods continues to kill. A diet void of essential nutrients is the driving force behind this largely preventable disease. Researchers continue to uncover the critical link between a diet packed with natural plant based phytonutrients and cancer prevention. You can add these important foods to your dietary arsenal and dramatically lower your risk of disease.

Study Shows a 45% Reduction in Colon Cancer Risk

Research conducted at the University of Illinois and published in the journal Cancer Prevention Research show that a diet supplemented with black raspberries lowered the incidence of colorectal cancer by 45%. The study authors conclude that the high polyphenol content of the raspberries are likely to influence digestive gene targets and may be of benefit to other digestive…

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