Dewax and Cleaning Lemons – Fruit and Vegetable Wash
Lemons are often coated with wax to keep the peel fresh and glossy. This wax is considered safe to eat, but if you need to zest the lemon, you may still wish to de-wax it before proceeding.
1 Combine vinegar and water. Pour three parts water and one part white distilled vinegar in a spray bottle. Close the bottle, then shake well to combine.
A commercial fruit and vegetable wash could be used instead of a homemade one.
Another possible fruit and vegetable wash can be made by mixing 1 Tbsp (15 ml) fresh lemon juice, 1 Tbsp (15 ml), and 1 cup (250 ml) lukewarm water. Mix these ingredients together in a spray bottle.
2 Spray the solution onto the lemons. Thoroughly douse all sides of the peel of each lemon with the vinegar cleaning solution.
Allow the solution to…
View original post 1,439 more words
Leave a Reply